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Spring Rolls
Fried vegetable rolls served with house sauce (3 rolls)
$6

Chicken Salad Roll
Steamed chicken, rice noodles, lettuce, bean sprouts, and basil wrapped in rice paper. Served with house peanut sauce (2 rolls)
$7.50

Shrimp Salad Roll
Shrimp, rice noodles, lettuce, bean sprouts, and basil wrapped in rice paper. Served with house peanut sauce (2 rolls)
$8

Crab Puffs
Crab meat and cream cheese in crispy wonton (6 pieces)
$10

Tempura Prawns
Tempura battered prawns with house dipping sauce
$10

Pot Stickers
Pan-fried dumplings stuffed with seasoned pork and vegetables (6 pieces)
$10

Chicken Wings
Chicken wings tossed in house special sauce or grilled (6 pieces)
$11

Chicken Skewers
Grilled marinated chicken skewers served with house peanut sauce (4 pieces)
$11

BBQ Ribs
Marinated pork ribs grilled to perfection (6 pieces)
$12

Thai Sausage
Grilled Thai sausage served with cabbage, peanut, ginger, and chili
$13.50

Spicy Meat Salad

Choice of:

Chicken $13.50
Beef or Pork $14.50

Grilled meat tossed with green onion, cilantro, lime juice, and spices

Larb

Choice of ground chicken, pork, or beef tossed in lime juice with onion, green onion, cilantro, and roasted rice powder

$13.50

Som Tum (Papaya Salad)

Shredded green papaya with tomato, green bean, lime juice, fish sauce, garlic, and chili

$12.50

Yum Woon Sen

Clear noodles with shrimp, ground pork, onion, green onion, cilantro, and lime juice

$17.50

Yum Talay (Seafood Salad)

Cooked shrimp, scallops, squid, and mussels tossed with onion, green onion, and spicy lime juice dressing

$20

112. Thai Grilled Steak – $25
Marinated beef with chef’s house sauce.

113. Bangkok Seafood – $27
Shrimp, scallop, squid, mussel stir-fried with yellow curry, egg, onion, scallion, celery, and bell pepper.

114. BBQ Game Hen – $23
Marinated Cornish hen with chef’s house sauce, served with papaya salad and sticky rice.

115. Mango Curry – $25
Chicken or shrimp sautéed with mango, pineapple, bell pepper, and basil in red curry sauce.

116. Avocado Curry – $25
Chicken or shrimp with avocado, bamboo shoot, bell pepper, and basil in green curry sauce.

117. Panang Duck Curry – $25
Roasted duck, avocado, and bell pepper simmered in red Panang curry sauce.

118. Crispy Duck Curry – $25
Crispy duck, pineapple, bell pepper simmered in red curry sauce.

119. Banana Duck Curry – $25
Crispy duck, banana, pineapple, bell pepper, and basil in red curry sauce.

120. Salmon Fried Rice – $25
Stir-fried rice with salmon, egg, onion, scallion, tomato, and carrot.

121. Spaghetti Ka Prao – $22
Spaghetti stir-fried with shrimp, squid, bell pepper, basil, and chili paste.

122. Shrimp in the Blanket Curry – $25
Fried shrimp rolls, pineapple, bell pepper in red curry sauce with basil.

123. Salmon Red Curry Pineapple – $25
Salmon, pineapple, bell pepper, and basil simmered in red curry sauce.

124. Bangkok Street Combo – $25
Combination of shrimp, chicken, and squid stir-fried with ginger, bell pepper, onion, and scallion.

125. Thai Sizzling Combo Platter – $25
Combination of beef, shrimp, chicken, and scallop stir-fried with vegetables, served on hot sizzling plate.

(Choice of: Chicken, Pork, or Tofu – $19.50 | Beef – $20.50 | Shrimp – $21.50 | Seafood – $23)

61. Pad Bai Ka Prao
Chili paste, garlic, bell pepper, and basil.

62. Pad Khing
Ginger, bell pepper, onion, scallion, mushroom, and carrot.

63. Pad Broccoli
Broccoli, garlic, and oyster sauce.

64. Pad Cashew Nut
Roasted cashew nut, onion, bell pepper, carrot, and scallion.

65. Pad Prik King
Green bean, bell pepper, and chili paste.

66. Pad Nam Mun Hoy
Broccoli, mushroom, baby corn, and oyster sauce.

67. Pad Pak Ruam Mit
Mixed vegetables, garlic, and oyster sauce.

68. Pad Sweet & Sour
Bell pepper, cucumber, tomato, onion, and pineapple.

69. Pad Prik Sod
Chili paste, bell pepper, and onion.